-FISH
2 ea Mahi Mahi, steaks OR
Fish, steaks, firm fleshed
Salt (to taste)
Pepper, white (to taste)
SALSA
2 ts Sauce, plum
1 ts Sauce, soy
1/4 c Asian pear, chopped
-- diced
1 ts Cilantro
1 ts Jalapeno OR
1 ts Serrano
1 tb Onion, purple
1 tb Juice, lemon
1 ts Honey OR
1 ts Sugar
1 tb Pepper, red, diced
GARNISHES
Papaya, sliced into a
-- fan shape for garnish
Kiwi, peeled, sliced into
-- coins for a garnish
- Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork.
- Salsa: Mix all of the ingredients together and adjust the flavor with
honey, or brown sugar.
- Arrange the fan of papaya and the kiwi coins on a plate. Add a
piece of the grilled fish, then spoon a serving of the salsa next to
the fish. Enjoy!
